Search results for " Strain"

showing 10 items of 868 documents

Reversed polarized emission in highly strained a-plane GaN/AlN multiple quantum wells

2010

The polarization of the emission from a set of highly strained $a$-plane GaN/AlN multiple quantum wells of varying well widths has been studied. A single photoluminescence peak is observed that shifts to higher energies as the quantum well thickness decreases due to quantum confinement. The emitted light is linearly polarized. For the thinnest samples the preferential polarization direction is perpendicular to the wurtzite $c$ axis with a degree of polarization that decreases with increasing well width. However, for the thickest well the preferred polarization direction is parallel to the $c$ axis. Raman scattering, x-ray diffraction, and transmission electron microscopy studies have been p…

010302 applied physicsPhysicsElectron densityCondensed matter physicsLinear polarizationOscillator strengthQuantum point contact: Physics [G04] [Physical chemical mathematical & earth Sciences]Infinitesimal strain theory02 engineering and technology021001 nanoscience & nanotechnologyCondensed Matter Physics01 natural sciencesElectronic Optical and Magnetic MaterialsCondensed Matter::Materials Science: Physique [G04] [Physique chimie mathématiques & sciences de la terre]Quantum dotQuantum mechanics0103 physical sciences[PHYS.COND.CM-MS]Physics [physics]/Condensed Matter [cond-mat]/Materials Science [cond-mat.mtrl-sci]Degree of polarization0210 nano-technologyQuantum wellComputingMilieux_MISCELLANEOUS
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The influence of rock heterogeneity on the scaling properties of simulated and natural stylolites

2009

International audience; Stylolites are among the most prominent deformation patterns in sedimentary rocks that document localized pressure solution. Recent studies revealed that stylolite roughness is characterized by two distinct scaling regimes. The main goal of the present study is to decipher whether this complex scaling behavior of stylolites is caused by the composition of the host-rock, i.e. heterogeneities in the material, or is governed by inherent processes on respective scales, namely the transition from a surface energy to an elastic energy dominated regime, as theoretically predicted. For this purpose we have developed a discrete numerical technique, based on a lattice spring m…

010504 meteorology & atmospheric sciences[SDU.STU.GP]Sciences of the Universe [physics]/Earth Sciences/Geophysics [physics.geo-ph]CompactionCompaction[SDU.STU.PE]Sciences of the Universe [physics]/Earth Sciences/Petrography[SDU.STU]Sciences of the Universe [physics]/Earth SciencesSurface finish010502 geochemistry & geophysics01 natural sciencesScalingPhysics::Geophysics[SDU.STU.GC]Sciences of the Universe [physics]/Earth Sciences/GeochemistryGeotechnical engineering[PHYS.COND.CM-SM]Physics [physics]/Condensed Matter [cond-mat]/Statistical Mechanics [cond-mat.stat-mech]ScalingComputingMilieux_MISCELLANEOUS0105 earth and related environmental sciencesQuenched noiseElastic energyGeologyMechanicsRoughnessSurface energyPressure solution13. Climate action[SDU]Sciences of the Universe [physics]StyloliteFinite strain theoryStylolitePressure solutionGeology
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Stimulation of Defense Reactions in Medicago truncatula by Antagonistic Lipopeptides from Paenibacillus sp. Strain B2

2010

ABSTRACT With the aim of obtaining new strategies to control plant diseases, we investigated the ability of antagonistic lipopolypeptides (paenimyxin) from Paenibacillus sp. strain B2 to elicit hydrogen peroxide (H 2 O 2 ) production and several defense-related genes in the model legume Medicago truncatula . For this purpose, M. truncatula cell suspensions were used and a pathosystem between M. truncatula and Fusarium acuminatum was established. In M. truncatula cell cultures, the induction of H 2 O 2 reached a maximum 20 min after elicitation with paenimyxin, whereas concentrations higher than 20 μM inhibited H 2 O 2 induction and this was correlated with a lethal effect. In plant roots in…

0106 biological sciencesChalcone synthaseCell Culture TechniquesPhenylalanine ammonia-lyase01 natural sciencesApplied Microbiology and BiotechnologyPlant RootsMicrobiologyCell wall03 medical and health sciencesPathosystemPaenibacillusLipopeptidesPlant MicrobiologyFusariumGene Expression Regulation Plant030304 developmental biology[SDV.EE]Life Sciences [q-bio]/Ecology environment0303 health sciencesEcologybiologyfungiPANIBACILLUS SP. STRAIN B2food and beveragesHydrogen Peroxidebiology.organism_classificationMedicago truncatulaCoculture TechniquesInvertaseChitinasebiology.proteinMEDICAGO TRUNCATULAPaenibacillus010606 plant biology & botanyFood ScienceBiotechnology
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Phylogeography and Molecular Evolution of Potato virus Y

2012

Potato virus Y (PVY) is an important plant pathogen, whose host range includes economically important crops such as potato, tobacco, tomato, and pepper. PVY presents three main strains (PVYO, PVYN and PVYC) and several recombinant forms. PVY has a worldwide distribution, yet the mechanisms that promote and maintain its population structure and genetic diversity are still unclear. In this study, we used a pool of 77 complete PVY genomes from isolates collected worldwide. After removing the effect of recombination in our data set, we used Bayesian techniques to study the influence of geography and host species in both PVY population structure and dynamics. We have also performed selection and…

0106 biological sciencesEvolutionary GeneticsAmino-acid sitesSelective constraintsPotyviruslcsh:Medicine01 natural sciencesAmino-Acid SitesRecombinant strainPlant RNA virusesNegative selectionMaximum-Likelihoodlcsh:Sciencepathologie végétaleSelective ConstraintsPhylogenyGenetics0303 health sciencesCoat proteinMultidisciplinaryNatural selectionVegetal BiologybiologyEcologyGenetic-structurePotyvirusfood and beveragesEuropePhylogeneticsVenous necrosisPhylogeographyPotato virus YBiogeographyVenous NecrosisSequence AnalysisResearch ArticlePlant RNA VirusesGenome ViralMicrobiologyEvolution Molecular03 medical and health sciencesGenetic-StructureMolecular evolutionVirologyMosaic-virus[SDV.BV]Life Sciences [q-bio]/Vegetal BiologyEvolutionary SystematicsBiology030304 developmental biologySolanum tuberosumGenetic diversityEvolutionary BiologyMosaic virusHost (biology)Maximum-likelihoodlcsh:RComputational Biologyvirus à de la pomme de terreBayes Theoremlégumebiology.organism_classificationMutational analysisMosaic-VirusMutational AnalysisEvolutionary EcologyRecombinant StrainNorth Americalcsh:QBiologie végétalePopulation Genetics010606 plant biology & botany
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Resistance of a recombinant Escherichia coli to dehydration.

2009

International audience; Dehydration of microorganisms, rendering them anhydrobiotic, is often an efficient method for the short and long term conservation of different strain-producers. However, some biotechnologically important recombinant bacterial strains are extremely sensitive to conventional treatment. We describe appropriate conditions during dehydration of the recombinant Escherichia coli strain HB 101 (GAPDH) that can result dry cells having a 88% viability on rehydration. The methods entails air-drying after addition of 100 mM trehalose to the cultivation medium or distilled water (for short term incubation).

0106 biological sciencesMicroorganismPreservation BiologicalBiologymedicine.disease_cause01 natural scienceslaw.inventionRecombinant strain03 medical and health scienceschemistry.chemical_compoundlaw010608 biotechnologymedicineEscherichia coli[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringDehydrationDesiccationCryptobiosisIncubationEscherichia coli030304 developmental biologyRecombination Genetic0303 health sciencesMicrobial ViabilityDehydrationTrehaloseCell BiologyGeneral MedicineRehydrationmedicine.diseaseAnhydrobiosisTrehaloseCell resistanceDistilled waterBiochemistrychemistryRecombinant DNACell biology international
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Genetic analysis of organoleptic quality in fresh market tomato. 2. Mapping QTLs for sensory attributes

2001

The organoleptic quality of fresh market tomato can be described by a set of attributes, including fruit appearance, taste, aroma and texture. Sensory analysis is the most-valid method to study organoleptic characteristics, particularly aroma and texture. A range of 144 recombinant inbred lines of tomato derived from a cross between a cherry tomato line and a large-fruited line was evaluated by descriptive sensory profiling. Taste was analyzed through sweetness and sourness, and aroma was analyzed through the overall aroma intensity, together with candy, lemon, citrus-fruit and pharmaceutical aroma. Texture was characterized by firmness, meltiness, mealiness, juiciness and difficulty to swa…

0106 biological sciencesOrganoleptic[SDV.GEN] Life Sciences [q-bio]/GeneticsQuantitative trait locus01 natural sciencesSensory analysis03 medical and health sciencesCherry tomatoInbred strainGeneticsFood scienceComputingMilieux_MISCELLANEOUSAroma030304 developmental biology2. Zero hunger[SDV.GEN]Life Sciences [q-bio]/Genetics0303 health sciencesbiologybusiness.industryfungifood and beveragesGeneral MedicineSweetnessbiology.organism_classificationBiotechnologybusinessAgronomy and Crop ScienceSolanaceae010606 plant biology & botanyBiotechnologyTheoretical and Applied Genetics
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Influence of composition on mechanical properties of strawberry gels. Compression test and texture profile analysis / Influencia de la composición de…

1999

Fruit gels were prepared containing four levels (20, 40, 60 and 80%) of strawberry pulp, four levels (0.5, 0.7, 0.9 and 1.1 %) of hydrocolloids (kappa-carrageenan plus locust bean gum, 1:1) and two levels (0, 10%) of sucrose. Their mechanical properties were analyzed by compression (failure stress and failure strain) and by texture profile analysis, TPA (hardness, cohesiveness, springiness, adhesive ness, and chewiness). Addition of hydrocolloids produced expected increases in both stress and strain at failure. Sucrose increased failure stress but did not alter strain values. Increasing the pulp content from 20 to 80% resulted in a slight increase in stress and clearly lowered strain at fa…

0106 biological sciencesStrain (chemistry)General Chemical EngineeringFailure strainPulp (paper)Stress–strain curve04 agricultural and veterinary sciencesengineering.material040401 food science01 natural sciencesIndustrial and Manufacturing Engineeringchemistry.chemical_compound0404 agricultural biotechnologychemistry010608 biotechnologyChewinessTexture profile analysisengineeringLocust bean gumAdhesiveFood scienceFood ScienceFood Science and Technology International
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Effects of inbreeding on a gregarious parasitoid wasp with complementary sex determination

2017

Inbreeding and inbreeding depression are processes in small populations of particular interest for a range of human activities such as animal breeding, species conservation or pest management. In particular, biological control programs should benefit from a thorough understanding of the causes and consequences of inbreeding because natural enemies experience repetitive bottlenecks during importation, laboratory rearing, and introduction. Predicting the effect of inbreeding in Hymenopteran parasitoid wasps, frequently used in biological control programs, is nonetheless a difficult endeavor. In haplodiploid parasitoids, the purge of deleterious alleles via haploid males should reduce genetic …

0106 biological sciences[SDV]Life Sciences [q-bio]Zoologybiological control010603 evolutionary biology01 natural sciencesbiological control;diploid males;hymenoptera;ichneumonidae;inbreeding depressionParasitoid waspParasitoidichneumonidaeInbred strainGeneticsInbreeding depressionEcology Evolution Behavior and SystematicsbiologyEcologyfungiOriginal Articlesbiology.organism_classificationGenetic load010602 entomologydiploid males[SDE]Environmental SciencesHaplodiploidyOriginal ArticlehymenopteraGeneral Agricultural and Biological SciencesInbreedingSex ratioinbreeding depression
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QTLs for organoleptic quality in fresh market tomato

1998

The organoleptic quality of tomato fruit is determined by many characters. Therefore, plant breeders often find difficulties to improve such a characteristic. A program of QTL detection for physical, chemical and sensorial traits has been achieved, in order to understand the genetic determinism of tomato organoleptic quality. One hundred and forty-four recombinant inbred lines (RILs), derived from an intraspecific cross, were analyzed with segregating molecular markers. An almost saturated map was constructed with RFLP, AFLP and RAPD marker. The RILs were also evaluated for fruit chemical (sugar, pigment and acid contents) and physical traits (color, firmness and fruit size). These analyses…

0106 biological sciences[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering[SDV]Life Sciences [q-bio]OrganolepticBiologyQuantitative trait locus01 natural sciences03 medical and health sciencesInbred strainRAPD[SDV.IDA]Life Sciences [q-bio]/Food engineering[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringComputingMilieux_MISCELLANEOUS030304 developmental biology2. Zero hunger0303 health sciencesfood and beveragesSweetness[SDV.IDA] Life Sciences [q-bio]/Food engineeringRAPD[SDV] Life Sciences [q-bio]HorticultureTraitAmplified fragment length polymorphismRestriction fragment length polymorphism010606 plant biology & botany
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Doubled haploid production in onion (Allium cepa L.): from gynogenesis to chromosome doubling

2020

Bulb onion (Allium cepa L.) is an allogamous diploid (2n = 16) important for its culinary uses, nutritional value, and medicinal benefits. Despite its economic importance, onion yields and bulb quality are declining, emphasizing the need for new and improved strategies for maintaining and enhancing overall crop quality. Development of inbred lines in onion through traditional breeding is often difficult due to its biennial life cycle, inbreeding depression, and comparatively high heterozygosities. Moreover, genetic research in onion has been hampered by large nuclear genome size. In this regard, gynogenic doubled haploids promise several advantages over inbred lines in support of onion bree…

0106 biological sciencesbiologyfungifood and beveragesHorticulturebiology.organism_classification01 natural sciencesGenetic analysisBulbSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticultureInbred strainInbreeding depressionDoubled haploidyAllium Chromosome doubling Doubled haploid Gynogenesis Haploid OnionAlliumPloidyOvule010606 plant biology & botanyPlant Cell, Tissue and Organ Culture (PCTOC)
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